Biang Biang noodles is a traditional food from the Guanzhong area of Shaanxi Province. It is one of the favorite pasta dishes among Chinese people, and there are even ready-to-eat products. However, in Hong Kong, there are not many shops specializing in Biang Biang noodles, and there is one that can do provide Shaanxi-style noodles.

Location: Although the location is quite remote, it does not hinder people’s enthusiasm to find delicious food. As soon as the meal arrives, crowds begin to appear, making an alley full of liveliness.

Environment: The area is small, the light is not enough, it is a little dim, the decoration is full of Chinese style, but the epidemic prevention measures are obviously insufficient, so there is no interest in taking a seat.

Service: Takeaway is fast and payment can be made with ALIPAYHK.

Lunch: Biang Biang Noodles with Frankincense Chicken Wings $47 (20% off for takeaway)

I chose this meal after seeing someone recommending Frankincense Chicken Wings on the Internet. It is indeed delicious. Such as a thick and long noodles, the surface is oily and full of luster, the taste is smoky and tough, and the face is oily and spicy with spicy seasoning), the side dishes are dried seaweed, lettuce, spring onion and garlic, etc., all seasonings are mixed well Eat it evenly, very tasty! I fell in love with this Biang Biang noodle as soon as I tried it, it is really top-notch in summer, spicy and appetizing.

As for the frankincense chicken wings, the chicken wings are marinated with nan milk, which is quite tasty, but the fried powder is too thick and becomes a bit tough. It would be better if the frankincense chicken wings were baked instead of deep-fried.