As the ancient capital of thirteen dynasties, Shaanxi has a long history and splendid culture. It has formed a unique Sanqin culture for thousands of years, and food is one of the most rich and long-standing cultures in Sanqin. Inventory of Shaanxi delicacies that make “foodies” all over the place salivating.

Rou Jiamo

Classic partner: Baiji Mo and Baked Pork

Mo is one of the staple foods recognized by people in Shaanxi, and Roujiamo is the most classic way to eat it. Roujiamo is a wonderful combination of two foods – Baiji Mo and Bacon Sauce. Baiji bun is roasted on fire, and the bacon meat is made by adding a variety of seasonings and simmering over a slow fire. It is soft and glutinous and fragrant.

Qishan Saozi Noodles

A lot of shame, a long history

Saozi noodles are one of our favorite pasta dishes in Shaanxi! Saozi is a general term for toppings. In addition to the long-boiled pork saozi, there are egg cakes, carrots, garlic sprouts, bean sprouts, celery, etc. The saozi of each family are different, and the taste is also different. This one is always sour and this one is spicy, but the family is satisfied with this sour and spicy.

Saozi noodles in Qishan are the most famous among them. Qishan saozi noodles are famous for their thin, tendon, light, fried, thin, sticky, sour, spicy and fragrant.